A dessert wine, with a very deep yellow colour, the nose is rich and complex. The grapes which are used to make our Vin Santo are selected with the greatest of care, and are then manually placed on trellises to dry until the end of December, when they are pressed. The grape must is poured into traditional barriques, with a capacity of between one and five litres, where it undergoes the long, slow fermentation process for the next five years. It is then gently filtered and subsequently bottled.
Grape Varietals: Trebbiano and Malvasia
Alcohol by volume: 16%
Download the product's technical sheet.