Serving temperature: 18–20 °C
It pairs perfectly with:
important red meats
game
braised and roasted meats
aged and structured cheeses

The highest expression of Chianti Rufina
Structure, complexity and longevity
Elegant and well-integrated use of wood
Ideal for important occasions and high-level catering

The Sangiovese and Colorino grapes , harvested by hand between September and October, are carefully selected in the vineyard and in the cellar. Vinification takes place separately in stainless steel , with maceration on the skins for 10–15 days , during which manual pumping over and punching down are carried out to promote optimal extraction of color and polyphenols.

Once fermentation is complete, the wine is blended and aged in oak barriques , where it acquires structure, depth, and complexity while maintaining balance and elegance. Bottle aging completes a profile destined to evolve over time.